I must have been going to Dan Ryan's for at least 15 years for now and the food always tasted the same. The only difference might be the slightly smaller side dish - I seem to remember a full plate of fries in the old days.
My husband's BBQ half chicken with coleslaw and fries. It was as good as usual: nice juicy chicken and crunchy fries.
My full rack of baby ribs with fries. I always loved Dan Ryan's ribs and this one didn't disappoint. The meat was so tender it fell off the bone. And I would love to have the recipe for the finger-licking BBQ sauce.
Dan Ryan's Chicago Grill
114 Pacific Place, Admiralty, Hong Kong. Tel: 2845-4600