Cabbage in broth (HK$68). Nothing unusual.
Sliced goose(HK$90). I liked how lean the meat was and that we got a fair amount of quantity. Probably the best dish for the night.
Fried chicken with basil leaves(HK$80). Way too greasy and bland.
Fried pomfret fillets in soya sauce (HK$120). The fish was meaty and had a nice texture but the seasoning was too salty.
Fried egg omelet with whitebait (HK$80). It was not bad in taste but it lacked whitebait - I think there were 3 in total.
We also ordered some steamed melon peel (I have no idea what it was! It's so expensive too at HK$150), a big bowl of minced pork congee (HK$80) and the bill for 4 came to HK$830 with service. Very expensive indeed for this kind of quality!
Pak Loh Chiu Chow Restaurant
23-25 Hysan Avenue, Causeway Bay, Hong Kong. Tel: 2576-8886