Saturday, July 25, 2009

BA London to Shanghai

Rubbery scallops. They tasted more like erasers.
The boring side salad which I didn't eat.
Green chicken curry. It looked uber unappetising but it was actually not bad, other than the fact that it could use a bit more sauce.
Brekkie time.
If I didn't get water retention from the 12hr flight this salty English breakfast would do it.