The place was packed solid when we got there! We never thought we would need to reserve a table at a pub. The manager was nice enough to squeezed us in - I think my bump might have played a part.
My husband's gammon ham with fried egg and home made chips (~US$12). It was very nice but what's with the stingy portion?
On the other hand my sausages and bubble and squeak (~US$11) was a plate full. I didn't think the pile of fried onion was necessary. The sausages were not bad, although I wouldn't say they were excellent as the guide book suggests. The bubble and squeak was a little sloppy too - it was too wet and the cabbage was way overcooked.