The small museum is pretty funky looking and its location can't be more perfect. We spent the morning trying to gasp the concepts of funicular polygon and hyperbolic vault (love Gaudi BTW) we were positively hungry by noon.
The restaurant was deserted, I guess not many people know about it. As quiet as the place was our food took a long time to arrive - the wonderful bread and focaccia saved the day! We were particularly impressed with the individual dips we got.
Caesar salad with shrimps.
Mozzarella and tomato salad. I thought it's cheeky that it's classified as lunch given its portion.
Pizza salami with anchovy. A little fishy (duh!). Should have gone for the parma ham one.
3/F Museum of Contemporary Art, People's Park Gate 7, 231Nanjing Rd, Shanghai. Tel: 6327-0856