From Hong Kong to Shanghai. I didn't touch the salad actually as I'm always a bit wary of seafood on planes.
Some kind of signature chicken dish from the Chinese restaurant at Marriott. Has anybody from the restaurant actually tasted this dish? I can't imagine they serve anything close to this salty and chewy chicken coated with glop. Actually the chicken was so tough I would have guessed it was cardboard if I hadn't seen the description on the menu.