Friday, January 23, 2009

Dragon Air

From Hong Kong to Shanghai.  I didn't touch the salad actually as I'm always a bit wary of seafood on planes.  

Some kind of signature chicken dish from the Chinese restaurant at Marriott.  Has anybody from the restaurant actually tasted this dish?  I can't imagine they serve anything close to this salty and chewy chicken coated with glop.  Actually the chicken was so tough I would have guessed it was cardboard if I hadn't seen the description on the menu. 

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