Sunday, October 28, 2007

Yung Kee

Yung Kee is probably my favourite Chinese restaurant in Hong Kong. Food is always consistent and service efficient there - and then there's THE roast goose - what else could one ask for?

One of our favourite dishes: scramble eggs with XO sauce. A simple dish but very well executed.

The legendary roast goose. Sooooo succulent it's worth every single calorie!

The fried rice in Yung Kee is also to die for. Each and every grain of rice was fried to perfection, and look at the size of that prawn!

With a vegetable dish lunch for 2 came to just over HK$400. It's pricy but it's always a treat.

Yung Kee
32-40 Wellington St., Central, Hong Kong. Tel: 2522-1624

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