We found ourselves back to Lanciano again since choices in Tai Po are somewhat limited if one doesn't want Asian food.
Porcini soup (HK$ 55). It was well seasoned and full of porcini flavour, but it could be creamier and richer in my opinion as supposed to the broth-y consistency.
Minestrone (HK$55). It was total comfort food with a very tomato-y base and full of chunky vegetables.
Gnocchi al gorgonzola (HK$75). Very rich and filling, the gorgonzola cheese taste was prominent but not overwhelming.
Pizza Caprese (HK$130). Pizza had a nice base but it was pretty average and could use a bit more olive oil.
Spaghetti alla carbonara (HK$125). Very well executed with a perfect creamy yet not-too-wet sauce.
Spaghetti al goose liver (HK$125). Pan fried goose liver with spaghetti tossed in duck fat and seasoning. It's a signature dish and rightly so.
Risotto with lobster (HK$170). The chunks of lobster meat were plentiful and delicious. The risotto was a little under- cooked and I thought the fish broth was a bit too strong for me.
Corkage was HK$110. The chef seemed to perfect on pasta dishes and we will stick to them from now on.
Lanciano Italian Restaurant
G/F, 31-33 Yan Hing Street., Tai Po, N.T., Hong Kong. Tel: 2651-6660
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