Porcini soup (HK$ 55). It was well seasoned and full of porcini flavour, but it could be creamier and richer in my opinion as supposed to the broth-y consistency.
Pizza Caprese (HK$130). Pizza had a nice base but it was pretty average and could use a bit more olive oil.
Spaghetti alla carbonara (HK$125). Very well executed with a perfect creamy yet not-too-wet sauce.
Lanciano Italian Restaurant
G/F, 31-33 Yan Hing Street., Tai Po, N.T., Hong Kong. Tel: 2651-6660