I am wondering whether this is the same AoBa in Taipei but I can't seem to verify it online. Since my friend told me portions are small we ordered a number of dishes to share.
Deep-fried pork fillet. It's almost like a char-siu with batter. We liked how lean the mean was and yet it was tender.
Beef brisket and tendon stew. A classic Taiwanese dish, we liked both the sauce and the tender meat.
Tofu skin roll with shredded vegetables. My friend loved it but I am not too keen on tofu skin and steamed soggy veg.
AoBa Taiwanese Restaurant
2/F, SWFC, 100 Century Ave., Pudong, Shanghai. Tel: 6877-8966