Monday, March 05, 2012

The Cook

The Cook is like a buffet restaurant where you get a number of food stations serving food from different regions, but here you are given a charge card and you only pay for what you order.  From the pasta/pizza, sushi, burger and grill, Cantonese stations we decided to try the Malaysian dishes since it' part of the Shangrila group.  Fist thing first laksa.  Not only did it come with the right vibrant color and flavours, it was also packed full of good quality toppings.  A nice change since most laksas here are either too mild or too fishy.
Nasi goreng.  Another pretty dish and again it hit all the right spots in terms of flavours.  We especially liked the juicy satays.
The Cook
G/F, Kerry Hotel, 1388 Hua Mu Rd. (nr. Fang Dang Rd.), Pudong, Shanghai.   Tel: 6169-8888

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