Wednesday, March 28, 2012
Another satisfying lunch at Frankie's. Nyonya Belachan fried rice (RMB28). Loved the Naonya Belachan sauce but some might find it a little too fishy.
Fish balls and pork with rice noodle (RMB25). A Singaporean staple.
Sambal fish cakes (RMB20). Loved the slightly spicy sambal sauce. It was a perfect match with the fish cakes.
Last but not least my friend P's faourite Cao Hor Fan (RMB32), completed with pickled chili.
546 Huang Hua Rd. (nr. Hong Jing Rd.), Shanghai. Tel: 5476-1068
eat - Shanghai
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