Saturday, March 03, 2012

Flair at Ritz Carlton Pudong

We did not plan to eat at Flair but sine there was a minimum charge on a table we reluctantly ordered from the very-expensive menu.

Sushi platter.  Very average, especially at the price of something around RMB300.
Our duck red curry had the best curry sauce but all we got was a few thin slices of duck skin.  If I remember correctly the curry was close to RMB150.
Chili crab (~RMB280).  The sauce was really nice and at least it was a reasonable portion.  With two glasses of pinot grigio at RMB100 a pop our bill came to just over RMB1000.  Ouch!  I'll admit the view was quite spectacular with Pearl Tower right in your face but it honestly isn't that far off compared to my bedroom's balcony.  Maybe I should serve drinks at our flat!
58/F,  The Ritz-Carlton Shanghai, 8 Century Ave., Pudong, Shanghai.  Tel: 2020-1888

No comments: