Thai House is probably one of the more authentic Thai places in town. The smell of fish sauce says it all. It's not the best Thai but I think we will have to settle for it (like many other things when you live in SH).
On my plate clockwise from left: prawn cakes, fried beef with basil and chili, green curry chicken, and fried rice with chicken. The prawn cakes were too thin and as a result there was more batter than prawn. The beef and chicken were spot on and while the rice was not bad the frozen veggies put me off a little.
Sticky rice with mango. It tasted very far from the one we had in Thailand. I guess mangoes are not in season at the moment. The rice and the coconut syrup were average also.
The meal with 2 servings of mango sticky rice came to around RMB250/
Rm 205, 2/F, 12, Lane 657 Wuding Rd. (nr. Xikang Rd.), Shanghai. Tel: 5169-9217