The kimchi spread looked normal with two very heavily flavoured (reads MSG) red varieties.
Beef bulgogi (RMB55). It was cooked on a hot plate by some dude on the side as they were too lazy to set up the grill on the table over lunch. He was pretty much just stir-frying the beef and veg together with some sauce. With a slightly sweet taste the dish was very average and tasted like a ready-mixed-just-add-water bulgogi marinate you can pick up in a supermarket.
Beef bibimbap (RMB25 after a half-price lunch special). There's only one word to describe the dish: nasty. Perhaps the various dog dishes on the menu freaked me out to begin with, but when the bowl arrived with raw beef and egg I got worried. I tried mixing everything up very quickly and hoped that the remaining heat on the stone bowl would help cooking them through. No luck. In the end I had a few small tastes and decided it was nowhere good enough to worth the risk. It's ironic that they would name the restaurant after this.
Bibimbap
5/F, Superbrand Mall, Pudong, Shanghai.
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