My other favourite: Nem Chua - a Vietnamese salami-like sausage. Slightly sour and spicy, it made a great appetizer.
Beef pho. Simple and delicious. The broth was a little too rich for me and I got a bit thirty after my meal.
Lunch with a lime soda came to HK$125.
Green Cottage Vietnamese Restaurant
2/F, Gigna Tower, 482 Jaffe Rd., Causeway Bay, Hong Kong. Tel: 2832-2863