Wednesday, July 16, 2008

Green Cottage Vietnamese Restaurant

A quick and solo lunch at my favourite Vietnamese restaurant. My steamed Vietnamese sausage: loved the faint pork taste.

My other favourite: Nem Chua - a Vietnamese salami-like sausage. Slightly sour and spicy, it made a great appetizer.

Beef pho. Simple and delicious. The broth was a little too rich for me and I got a bit thirty after my meal.

Lunch with a lime soda came to HK$125.

Green Cottage Vietnamese Restaurant
2/F, Gigna Tower, 482 Jaffe Rd., Causeway Bay, Hong Kong. Tel: 2832-2863

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