Friday, January 28, 2011

roasted Red-legged Partridge

They say you can find anything in Harrods and it's true. We managed to take a stroll in the Food Hall after a crazy morning in the store and found these unusual birds. They came oven-ready with bacon. I think we over-cooked ours a little as our oven is super hot. It's meat is richer and gamier than chicken, somewhat similar to pheasant. A good change to roasting chicken and I like the one-bird-a-person size.

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