I finally made it back to Green Cottage 14 months since my previous visit. We had to order everything naturally!
Our spring rolls were piping hot and crispy.We had 4 orders of nem chua (naem in Thai). We are famous at the restaurant as we consume them by the ton!
Eggs in sweet soy stew: a nostalgia for our early years, especially for my sister as she was constantly eating them when she was young.
Beef pho. The broth was not as good as before but it was still yummy.
Beef and noodles in curry soup. I wish I knew the secret of this curry soup as it's simply the best.
2/F, Gigna Tower, 482 Jaffe Rd., Causeway Bay, Hong Kong. Tel: 2832-286