This time it was a BBQ just for my husband and I. To start we had panzanella - our housekeeper calls it soggy bread salad. We actually liked the toasted and slightly chewy ciabatta.Champagne to go with our BBQ mud crabs.
I thought the crab could be bigger but my husband said I was greedy.
Crumble for dinner. I suppose we didn't need a bigger crab.