Sunday, October 24, 2010

Da Marco

Dinner at Da Marco. The menu changed slightly since the last time we were there but all the favourites are still there.

Beef carpaccio with shaved Parmesan.
Caesar salad. Very bacon-y (and nice!).
Antipasto platter.
Oven grilled seabass. P said it was way too salty.
Pasta with clams in white wine sauce. Clams were fresh and sweet and it wasn't too garlicky.
Prosciutto pizza. It was just prosciutto and tomato sauce but I guess sometimes simple is good.
Once again food in Da Marco is generally tasty and good for the value but don't expect gourmet. Dinner for three with a bottle of wine came to just over RMB600. Bargain!

Da Marco
103 Dong Zhu An Bang Rd. (nr. Zhen Ning Rd)., Shanghai. Tel: 6210-4495

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