I hit the jackpot during a casual stroll in Tesco (of all places!) in Hua Hin. For those who know me know that I'm crazy about this Vietnamese sausage Nem Chua. I couldn't believe it when I saw them stacked along side the regular cold cuts.
On the sign it says Thai fermented sausages. I had no idea that they are fermented as they sure don't taste anything from a fermentation process. I wish I can read Thai.
Another Vietnamese sausage I though I'd try.
I didn't think much about the white sausage but the Nem Chua was excellent and just like the ones in Green Cottage!
2 comments:
The fermented sausage is called "naem" in Thai. The naem that you bought at Tesco is Chiangmai-style naem branded as "Huay Kaew".
Thanks for the blog. I miss Thailand.
Hi there, if you like Vietnamese Nem Chua, I could help you make it for yourself. That's it: http://www.bepnhoxinh.com/2010/09/nem-chua.html
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