We didn't expect much from the Virgin lounge in Hong Kong but it's pretty spacious and convenient. And we loved the food menu - we got presented a proper menu instead of a buffet spread. Nice! The menu for the day had a number of usual English fare: scotch eggs, samosas, beef wellington, curry and some desserts. We weren't even hungry and we were torn with choices!
There was no way I would go without scotch eggs so here we go. Unfortunately they looked much better than they actually were. I also wasn't keen on the fact that the eggs were heated, which made the sausage mixture tasted greasy. Nonetheless I was happy to have my scotch-egg fix somewhat satisfied.
The food and service on our HK-Sydney flight were nothing special. Basically one is paying extra for a flat bed. Here's Henry enjoying his space and the inflight entertainment.