There was no way I would go without scotch eggs so here we go. Unfortunately they looked much better than they actually were. I also wasn't keen on the fact that the eggs were heated, which made the sausage mixture tasted greasy. Nonetheless I was happy to have my scotch-egg fix somewhat satisfied.
The food and service on our HK-Sydney flight were nothing special. Basically one is paying extra for a flat bed. Here's Henry enjoying his space and the inflight entertainment.
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1 comment:
Hello, and hello Henry! I like your review of the HK Virgin Upper Class Lounge. I'm looking forward to visiting it in July 2011. I must add that Henry looks very comfortable in the UC suite!! If you visit v-flyer.com and search for "Mr Moo Moo" you will see my traveling companion, who has flown Virgin U/C many times now!
All the best.
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