My husband had calamari (A$18.2)to start. I stole a piece and I absolutely loved the salt and pepper batter. The passion fruit dip was very interesting (in a nice way) too.
I don't really remember much about my mussels (A$18.8) so I guess they were nothing special. Still it was nice to be able to eat shellfish as I wouldn't eat them normally, not in Shanghai anyway.
For mains my husband's grilled John Dory (A$40) was fresh and meaty. He loved it as once again you'd never find John Dory on the menu in Shanghai.
My whole West Australian lobster mornay (A$60.3) was very creamy and filling. Loved lobsters. I think I prefer my husband's version of lobster thermidor with lots of cheese better.
My home-made ice cream (A$10.9) was excellent: 3 scoops in total there was vanilla (OK), chocolate Ferraro (excellent) and boysenberry (excellent).
Dinner with drinks came close to A$210. We had a great time but I feel like maybe we will try somewhere different next time.
Overseas Passenger Terminal, Circular Quay, Sydney. Tel: 9252-3400