It's a bit cheeky that we had to pay for bread (A$2/person), and it's a dollar a piece! It was worth it though as it arrived soft and warm. Perhaps we were hungry but it was really nice bread.
Some kind of complimentary appetizer. I think there's salmon in it but I didn't really feel like drinking fish that evening.
My husband started with a quail dish (A$26). It was succulent and very nicely cooked.
My scallops (A$26) were equally as nice - meaty and juicy!
Too bad his lamb (A$40) was a little overcooked. The meat was a very nice lean cut and it made up for the overcooking.
Real hand-cut chips (A$7.5) on the side.
My trout with scallops (A$38) was not what I expected. I thought I was going to get a whole river trout and silly me. It would make sense that I got ocean trout since we were in Australia. The fish was nice nonetheless, it was like salmon but only a lot more delicate, like veal to beef.
Some kind of liqueur coffee (A$15). My husband said it wasn't very nice. Oh well.
Roberts
Too bad his lamb (A$40) was a little overcooked. The meat was a very nice lean cut and it made up for the overcooking.
Real hand-cut chips (A$7.5) on the side.
My trout with scallops (A$38) was not what I expected. I thought I was going to get a whole river trout and silly me. It would make sense that I got ocean trout since we were in Australia. The fish was nice nonetheless, it was like salmon but only a lot more delicate, like veal to beef.
Some kind of liqueur coffee (A$15). My husband said it wasn't very nice. Oh well.
Roberts
Halls Rd., Pokolbin, Hunter Valley. Tel: (02) 4998-7330
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