The house special pho Saigon (~HK$40). It had lots of sprouts, thin slices of beef, beef balls and chicken. The broth was pretty good - I was told that it's made daily in house.
Vietnamese sausages (~HK$35). They were OK but I found the clear gristly bits embedded in the sausage a little off-putting.
G/F, 319 Hennessy Rd. (nr. Tonnochy Rd.) Wanchai, Hong Kong. Tel: 2833-6833