Saturday, January 26, 2008

Jo Jo Indian Cuisine

Although I didn't feel like eating that evening the meal tasted pretty good nonetheless. We started off with some samosas....

...and some masala papads. Loved the onions and corriander.

Chicken tikka.

The rest of the spread we had a light chicken curry, dal mahkani, lamb jalfreizi and a biriyani. All tasted nice except for the chicken curry - it had that frozen chicken taste despite the curry sauce.

Freshly baked nan and roti.
2/F, David House, 37-39 Lockhart Rd., Wanchai, Hong Kong. Tel: 2527-3776

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