Our sweet and sour pork had a nice sauce and consistency but the pork was too fatty.
The stir-fried beans were nice and spicy.
Kung po chicken with macadamia nuts. I think we prefer the traditional cashew nuts but we enjoyed the dish a lot nonetheless.
We also ordered some handmade noodles with vegetables and they turned out to be excellent also. Usually we'd go for fried rice but we decided that Shanghaiese fried rice is not half as good as the Cantonese counterpart.
2/F, 211 Tian Yao Qiao Rd. (nr. Metro Centre), Shanghai. Tel: 6464-6430