If we lived in hong Kong we would be going to the Press Room at least once a week. We really enjoyed the food there although the same can't be said about the cramped tables and uncomfortable chairs.
Maybe I was very hungry, or maybe the crusty bread was really that good. We chowed it all down in no time.
My Parisien Cool (HK$45) with raspberry, mint, apple and orange was very refreshing and zingy. The mint reminded me of mojitos.
My husband had artichoke (HK$105) with truffle vinaigrette to start. he said it was nice.
My dressed crab with avocado (HK$85) was really fresh and sweet. Loved that crab meat!
Press Room burger (HK$88). Portion was much bigger than we expected for what they are charging - we had previously thought it might be delicate - translation: poncy so it was a nice surprise. It tasted good too - watch out Dan Ryan's!
My pan roasted guinea fowl with vegetables, watercress and truffle (HK$210). What can I say...it was the most delicious guinea fowl I had in my life! The meat was very tender, juicy and cooked to perfection. I still think about it often 3 months later.
No room for dessert. I hope we won't have to wait long for our next visit.
108 Hollywood Road, Central, Hong Kong. Tel: 2525-3444