Monday, March 19, 2012

The Cook

Lunch at the Cook and once again I was trying Malaysian dishes. They didn't disappoint!  The BBQ pork and minced pork noodle was cooked to perfection, and it was one of the better BBQ pork I had in Shanghai.  And we liked our tender and juicy satays very much too.

The Cook
G/F, Kerry Hotel, 1388 Hua Mu Rd. (nr. Fang Dang Rd.), Pudong, Shanghai.   Tel: 6169-8888

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