I am wondering whether this is the same AoBa in Taipei but I can't seem to verify it online. Since my friend told me portions are small we ordered a number of dishes to share.
Deep-fried pork fillet. It's almost like a char-siu with batter. We liked how lean the mean was and yet it was tender.
A fried tofu dish my friend recommended. Tofu was firm and flavourful.
Beef brisket and tendon stew. A classic Taiwanese dish, we liked both the sauce and the tender meat.
Tofu skin roll with shredded vegetables. My friend loved it but I am not too keen on tofu skin and steamed soggy veg.
Egg "pancake". It's pancake in a very loose sense because of it's shape. It didn't have any flour (perhaps just a little to bind) and it's mostly egg with chopped pickled vegetables inside. A little greasy but the flavours were good.
The very famous Taiwanese dish marinated pork with rice. The sweet soy marinate was delicious but I prefer my pork leaner and smaller in size.
Steamed pork patty with salted egg. It reminded me of what my grandma would make, but she uses a lot more ingredients such as chopped mushroom, which is far more superior than this version.
Lunch for two came to around RMB200. It's not a bad choice if I am in the building again.
AoBa Taiwanese Restaurant
2/F, SWFC, 100 Century Ave., Pudong, Shanghai. Tel: 6877-8966
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