Ika sashimi. Not the best and it was a little chewy. the chef should have trimmed off the tough bits off. I liked the freshly grated wasabi though.
California roll. Totally not up to standard. I thought rice is getting very expensive these days so why was there so much of the stuff? It's 80% rice, 5% avocado and 5% cumcumber, then 10% crab stick. Totally boring.
My katsu don was actually pretty good. The pork chop was juicy and there was just enough sauce.
Nippon Kai
Basement, Siam Paragon, Bangkok.
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