This time it was a BBQ just for my husband and I. To start we had panzanella - our housekeeper calls it soggy bread salad. We actually liked the toasted and slightly chewy ciabatta.
Champagne to go with our BBQ mud crabs. 
I thought the crab could be bigger but my husband said I was greedy.
Crumble for dinner. I suppose we didn't need a bigger crab.
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