After our pretty satisfying dinner at the Anchor we went back for some more, this time for lunch. And now that I could drink again I had to try the Devon brewed Otter bitter. It was pretty rough but acceptable in small quantity.
From the specials board we picked poached haddock with some kind of sauce. The reason why I forgot what it was is because it was not very good at all. The fish was pretty dry and obviously frozen previously. We joked perhaps the specials were stuff that was going off in the freezer!
Lamb stew with veggies. A very winter-y dish, again it may have been freezer clearance!
At least the deep fried scampi was tasty.
The scallops wrapped in bacon was also pretty decent.
Grilled whiting. It was a little dry once again.
The treacle tart was about the only thing which stood to the previous standard. Perhaps the chef only worked in evenings. 
The Anchor InnCockwood, nr Starcross, Devon, UK. Tel: 01626 891-203
No comments:
Post a Comment