Fresh mussels from River Exe Shellfish Farm from down the road. We cooked them in white wine, shallots and tarragon. Love them.
Our housekeeper's creation: grilled lamb fillet with pumpkin and bean salad and toasted pinenuts. It's one of her best!
River Exe Shellfish FarmOak Farm, Kenton, Exeter, Devon, EX6 8EZ. Tel: 01626 890 133
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